Pimientos Rellenos de Atun - Red Peppers Stuffed with Tuna

This is one of the best recipes for a summer tapa, or a side dish. It is light and fresh and you can make it in about 10 minutes. The red peppers used in this recipe have the reputation for being the best in all of Spain and are called pimientos de piquillo. If your local gourmet or import store does not carry them, you can order them on the internet.

• Pimientos Rellenos de Atun - Red Peppers Stuffed with Tuna

Pimientos Rellenos de Atun - Red Peppers Stuffed with Tuna (c) 2007 L. Sierra licensed to About.com, Inc.