Membrillo con Queso - Quince Paste with Cheese
Friday July 13, 2007
Quince, or in Spanish membrillo is a fruit that has been cultivated since ancient times in Babylonia. During the Roman Empire, in what is today Spain, membrillo was already being made into a firm jelly or paste and sent back to Rome. Today, the Spanish eat the delicious dulce de membrillo or quince paste with bread and cheese for a light dessert or breakfast.
Membrillo con Queso - Quince Paste with Cheese (c) 2007 L. Sierra Licensed to About.com
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