Crayfish are a favorite Spanish dish and catching them has been a family pastime for many years. Although they can be boiled and eaten plain, eating them in a nice tomato-white wine sauce is divine for a summer appetizer or main course. Don't forget the crusty baguette for the extra tomato sauce!
Cangrejos de Rio Cocidos - Boiled Crayfish (c) 2007 Rodrigo Martinez Licensed to About.com
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