Setas con Ajo y Vino Blanco

“Setas” or mushrooms are very popular in Spain. Cremini mushrooms give this dish a wonderfully earthy taste. The Fall is a great time for mushrooms and this dish is easy and quite delicious served as an accompaniment to a beef, lamb or pork roast, steak or chops. It can also be served as a "tapa" with slices of a baguette.

• Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine

Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine (c) 2007 Lisa Sierra Licensed to About.com

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