Gambas con Setas, Ajo y Vino Blanco

Fall brings rain and wind to the hillsides and valleys of Spain, interspersed with periods of sunshine. That means "seta" or mushroom weather to a lot of Spaniards - which in turn means leisurely walks through the hillsides hunting for delicious wild mushrooms. Most of us are not knowledgeable enough to know which ones are good and safe to eat. Fortunate for us, we can buy them in the grocery store and still enjoy the wonderful, earthy taste of mushrooms. This recipes combines shrimp with garlic, white wine and mushrooms for a quick and easy "tapa" for Autumn.

• Gambas con Setas, Ajo y Vino Blanco - Shrimp with Mushrooms, Garlic and White Wine

Gambas con Setas, Ajo y Vino Blanco - Shrimp with Mushrooms, Garlic and White Wine (c) 2007 L. Sierra Licensed to About.com

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