Shrimp With Mushrooms, Garlic and Wine Appetizer Recipe

Name: Shrimp With Mushrooms, Garlic and Wine Tapa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 12 to 14 large mushrooms, such as cremini or white mushrooms; 3 large cloves of garlic (minced); 4 to 6 tbsp. Spanish extra virgin olive oil; 3/4 cup dry white wine; 3/4 lb. shrimp; 1/2 tsp. red pepper flakes; Salt to taste

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 4 servings

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“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside to pick them. This tapa is so quick and easy to prepare. Combine shrimp with garlic, white wine, and mushrooms for a flavor that is quite delicious as a “tapa.” Serve with slices of baguette.

12 to 14 large mushrooms, such as cremini or white mushrooms
3 large cloves garlic, minced
4 to 6 tablespoons Spanish extra-virgin olive oil
3/4 cup dry white wine
3/4 pound shrimp
1/2 teaspoon red pepper flakes
Salt, to taste

Place fresh mushrooms in a colander and place under running cold water to remove any dirt. Trim the stems. Slice.
Peel raw shrimp and remove tails. Rinse and allow to drain. Set aside.
Place a large open frying pan over medium heat and pour in 4 to 6 tablespoons of extra-virgin olive oil. When hot, add minced garlic. Before garlic browns, add sliced mushrooms and sauté for 2 to 3 minutes, stirring to coat mushrooms with oil and mix with garlic.
Add white wine and stir. Continue to cook another 5 minutes or so. Mushrooms will shrink and darken. Add salt to taste.
Add shrimp and stir thoroughly. Shrimp will turn pink as they cook. Sprinkle hot pepper flakes into the pan. Shrimp will take about 5 minutes to cook.
Remove from heat and serve immediately with a fresh baguette.

Nutrition Facts (per serving)
336	Calories
22g	Fat
6g	Carbs
21g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	336
% Daily Value*
Total Fat 22g	28%
Saturated Fat 3g	16%
Cholesterol 179mg	60%
Sodium 958mg	42%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 21g
Vitamin C 1mg	4%
Calcium 99mg	8%
Iron 1mg	5%
Potassium 503mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.