Jamon Serrano or Paleta - Equally Delicious!
Are you looking for a quick snack or something to bring to a Super Bowl party? Why not try jamon serrano (pictured here on slices of bread) or paleta (pictured below on the plate) ?
They are both delicious and both are cured pork. What's the difference between the two? Jamon or ham is from the rear of the pig, while paleta is from the shoulder area.
The Spanish loved cured meats, so there are plenty to choose from in Spanish food markets and there are hams of different qualities... and prices! A few thinly sliced pieces of ham atop a crunchy baguette is heaven. Add a few slices of cheese and a glass of wine and you not only have a snack, but a light dinner!
Sliced Paleta and Jamon on Bread (c) 2007 Lisa Sierra Licensed to About.com
Today's Recipes of the 2008 Super Bowl Appetizer Exchange
Fiona, the Guide to Low Fat Cooking, suggests:
Low-Fat Spinach Dip:
Serve this tasty 5-star rated low-fat spinach dip with a platter of fresh vegetables or with some baked chips or breadsticks.
Mango Black Bean Salsa:
A fresh and naturally fat-free salsa made from mango, black beans, red onion, jalapeno, cilantro and freshly squeezed lime juice. Enjoy with some: Baked Tortilla Chips
Diane, our Guide to Southern Food, has several delicious recipes:
Pulled Pork Barbecue:
Serve this hearty and delicious shredded pork with your favorite slaw and warm hamburger buns. Keep the pulled pork hot in a slow cooker and let your guests fix their own sandwiches.
Crab Bites:
These flavorful snacks are quick and easy to fix with English muffins, canned crabmeat, and cheese, and they taste great. Serve these appetizers with your favorite salsa or cocktail sauce.
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