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Picadillo - Spicy Spanish Pork

Are you looking for a new dish for dinner - one that's quick and easy?
Then we have something for you - Picadillo - Spicy Spanish Pork. Marinate cubes of pork overnight in a spicy mixture of paprika, garlic and white wine. Then quickly stir-fry the pork and serve with bread and/or fried potatoes and a fresh green salad.

Picadillo - Spicy Spanish Pork

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Tuesday April 15, 2008 | comments (0)

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

Lisa & Tony's Spanish Food Blog

Picadillo - Spicy Spanish Pork

Cholesterol Resources

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