Brightly-colored sweet oranges, creamy green avocados, red onions and black olives make a “fiesta” on your plate. This is a quick and easy recipe that you can make anytime of year, but is especially delicious in the warmer weather. It is a very light and refreshing salad and can be served at the beginning or end of your meal.

Although you see Navel oranges in the photo, you can use any variety you'd like or a combination - Navel, Blood and Valencian.

• Ensalada de Naranja y Aguacate - Spanish Orange and Avocado Salad

Ensalada de Naranja y Aguacate - Spanish Orange and Avocado Salad (c) 2008 Lisa Sierra Licensed to About.com

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