Mushrooms, Peppers and Garlic, Simple, but Tasty Spanish Tapa or Side Dish
Tuesday December 2, 2008
Perfect as a tapa as well as a side dish, this typically Spanish dish is simple to prepare. All you need do is slice the three main ingredients of mushrooms, peppers and garlic and then saute them in a pan with a bit of Spanish extra virgin olive oil.
Photo © Lisa Sierra, licensed to About.com, Inc.
Free Newsletter:
Get the Spanish Food Newsletter
About’s Virtual Cookie Exchange for Today
It just wouldn't be Christmas in Eastern Europe without Kolaczki. These flaky cookies start with a buttery cream cheese dough that's filled with fruit or sweet cheese filling. Recipe from our Guide toEastern European food. These big, fat, chewy Chocolate Chip Cookies were given 5 stars by a panel of the toughest critics I've ever faced: my kids and six of their friends. Try them and see why! - From our Cooking for Kids Guide.
Comments
No comments yet. Leave a Comment