Arab-Style Lamb Recipe - Cordero Moruno

The Moors arrived in Spain in 711 AD, bringing their culture and cuisine with them, staying for the next 800 years. The Moorish culinary influence on the Spanish cuisine was strong. Moorish food, like this lamb recipe is full of flavor as well as surprises - combining tender lamb and sauteed onions with almonds, raisins and a bit of sherry. Serve with rice or couscous. Try this simple main course in the winter... or any time of year.

• Arab-Style Lamb Recipe - Cordero Moruno

_{Photo © Lisa Sierra, licensed to About.com, Inc.}

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