Fresh, Flavorful and Festive Cucumber-Pomegranate Salad

Pomegranates are called "granadas" in Spanish and have been part of Spanish cuisine for centuries. They are a fall fruit, appearing in produce markets in October and November. Pomegranates have beautiful are the ruby red seeds that add a festive look to salads, especially for the holidays. And an added bonus is that they are nutritious, too!

This Mediterranean-style salad is simple to make with fresh basil leaves, garbanzo beans, garlic and cucumbers. It has a light, fresh taste, with a crunchy texture. With its' ruby red seeds, it makes a regular appearance on our family table every Thanksgiving. A word of caution - When you serve this salad, be prepared for your guests to ask you for the recipe because it's always a hit!

• Cucumber-Pomegranate Salad Recipe

_{Photo © Lisa Sierra, licensed to About.com, Inc.}

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