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Lisa & Tony Sierra

New Spanish Dessert Recipe - Tortitas de Miel

By September 10, 2012

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Tortitas de miel translates to English as "little cakes with honey," which really does not give the reader a good idea of the dessert. These light, fluffy, round discs, lightly fried and drizzled with honey are not really what we think of as "cakes." They are a bit like fluffy pancakes, but much tastier! Tortitas de miel are easy to prepare and make a great dessert, or an afternoon snack. Traditionally, they are drizzled with honey, but why not sprinkle with sliced almonds or serve fresh berries on the side?

Photo Lisa Sierra, licensed to About.com, Inc.

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