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Lisa & Tony Sierra

Traditional Bica Gallega, Buttery Galician Cake

By November 12, 2012

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Galician Cake Recipe - Bica GallegaSpongy and rich, and a crunchy sugar crust make this traditional Galician cake a wonderful choice to eat with a hot cup of tea or coffee - or a bit of brandy or liqueur. Enjoy it for breakfast or an afternoon snack. In fact, if you will have house guests visiting for the Holidays, try preparing a bica gallega for them.

Photo Lisa Sierra, licensed to About.com, Inc.

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Comments

November 21, 2012 at 10:35 am
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