This easy chicken breast recipe has the colors and delicious taste of the Mediterranean. Sauteed sun-dried tomatoes and garlic combine with fresh basil to make a simple main dish, especially appreciated during this busy time of year. Saute garlic and sun-dried tomatoes in olive oil, then cook boneless, skinless chicken breasts in the same oil for rich flavor. Serve with fried potatoes or rustic bread, and a green salad, ensalada verde.
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