Making a Tortilla Espanola or Spanish Omelet is fairly straightforward, but flipping it without making a mess can scare many cooks. First, fry potatoes and onions and drain. Beat eggs and mix it all together. Cook on one side. Most cooks don't have any problems following those steps. The next step is to flip it, return to the frying pan, and cook on the other side. The "flipping" is what causes people to panic, but there are 2 very easy ways to flip a tortilla and Tony shows you how in our video. Watch this video and you'll never be afraid to "flip" again!
- Video - How to Flip a Spanish Tortilla
- How to Make Spanish Omelet Step-by-Step Recipe
- Spanish Omelet Recipe - Tortilla Espanola, Standard Recipe Format
Photo © Lisa Sierra, licensed to About.com, Inc.
Free Newsletter:
Get the Spanish Food Newsletter
Become a fan of Spanish Food on Facebook
Comments