1. Food
Lisa & Tony Sierra

How do you Make a Tortilla Espanola?

By January 14, 2013

Follow me on:

Tortilla de Patatas - Tortilla Espanola

This weekend I went to see a dear friend for her birthday. After catching up a bit, I was quite surprised when she announced that what she'd really like to do for her birthday is to learn how to prepare the tortilla espanola we always make for appetizers, as well as gambas al ajillo. I was so happy she asked! They are two of the most popular recipes on our site - and among our friends, so it shouldn't have been a surprise that she wanted to learn to make them herself. After a quick trip to the neighborhood grocery store, we spent the next hour or so preparing those dishes, and it was a lot of fun!

Since we prepare tortillas at least once a week, we sometimes forget that people are a little timid about making them. To obtain consistent results, it helps to practice preparing them until you are comfortable with how quickly the tortilla will cook, how much egg-potato mixture the frying pan will hold, etc. The biggest reason that people hesitate to make tortillas seems to be that they are apprehensive to flip them over. In our video, How to Flip a Spanish Tortilla, Tony demonstrates several easy ways to flip the tortilla without making a mess, or burning yourself.

Photo Lisa Sierra, licensed to About.com, Inc.

Free Newsletter:
Get the Spanish Food Newsletter

Become a fan of Spanish Food on Facebook

Comments

January 17, 2013 at 5:18 am
(1) Carlos says:

Hi there,
out of all the tortilla recipies ive had this is the best.

Totally authentic flavour reminds me of when I lived in Ibiza & Barcelona.

Fantastic recipies & site

Thanks a lot

February 7, 2014 at 1:21 am
(2) minnie driver derm exclusive says:

Remarҡable! Its truly aԝesߋmе ρоst, Ι ɦaνe ɡօt mսcҺ cleɑr іdеа
геǥɑrdіոg fгߋm tҺіѕ рaгaɡгарɦ.

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.