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Lisa & Tony Sierra

New Tapas Recipes & Super Bowl Virtual Recipe Exchange

By January 21, 2013

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Spanish Mushrooms in White Wine Sauce - Champinones en Salsa de Vino

Today we feature a new tapas recipe that is simple to prepare, and everybody loves! White mushrooms sauteed in onion and garlic, a bit of hot pepper flakes, fresh parsley and white wine. Serve on a platter, or pop them on top of toasted or fried bread slices, and serve warm. Scroll down for more appetizer recipes, as our annual About.com Super Bowl Recipe Exchange kicks offs today.

Photo Lisa Sierra, licensed to About.com, Inc.

Super Bowl Exchange

Super Bowl Sunday is less than two weeks away, and it's down to two teams. So, it's time to plan your game day menu! Let About Guides to Food & Drink help you plan your menu with our Super Bowl recipe exchange. We will be offering plenty of marvelous Super Bowl recipes to choose from, starting today and right up until the coin toss. Today we are featuring some vegetarian choices:

About's Guide to Vegetarian Cooking says: I prefer to make my own homemade bean dip, and I recommend you avoid the sodium-laden canned stuff and make your own as well. It's quite easy, and even the most laid-back Super Bowl party host can pop open some beans and add some salsa and cheese. Here are eleven vegetarian bean dip recipes to choose from for your vegetarian or vegan Super Bowl party.

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