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Lisa & Tony Sierra

Forget About Fish Fries & Try This Simple Seafood Tapa for Lent

By March 6, 2013

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Mussels in Wine Sauce with Peppers Recipe - Mejillones en Salsa de Vino

Who needs to eat greasy fried fish on Fridays during Lent when Mussels in Wine Sauce with Red Peppers is such an easy tapa to prepare. Make these delicious mussels with white wine, and peppers in less than a half hour, and serve with lots of bread. Are you a beginner in the kitchen? No problema! It's a simple tapa to start with.

Photo Lisa Sierra, licensed to About.com, Inc.

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