1. Food
Lisa & Tony Sierra

Easy Spanish Dessert - Almond-Filled Puff Pastry Shells

By April 25, 2013

Follow me on:

Spanish Almond-Filled Puff Pastry Shells Recipe - Volovanes Rellenos de Almendras

If you are looking for an easy "go to" dessert for Mother's Day, or a dinner party, look no further! The pastry crust shells are small, buttery and flaky. Bake and they puff up to 2 to 2.5 inches high. Then, fill with the almond filling and finish baking the shells. The almond filling is classic Spanish - ground blanched almonds mixed with sugar, eggs and grated lemon zest.

Photo Lisa Sierra, licensed to About.com, Inc.

Free Newsletter:
Get the Spanish Food Newsletter

Become a fan of Spanish Food on Facebook

Comments

No comments yet. Leave a Comment

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>
  1. About.com
  2. Food
  3. Spanish Food

©2014 About.com. All rights reserved.