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Lisa & Tony Sierra

Spanish Mother's Day Brunch Menu

By May 8, 2013

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Strawberry Flan - Flan de FresasFresh Spring ingredients make this menu perfect for a Mother's Day brunch, or a May dinner party. Start with a Spanish omelet as an appetizer. Then, continue the meal with creamy prawn soup, fresh asparagus with bechamel sauce, green beans with peppers, lamb chops and potatoes. Finish up with fresh strawberry flan, and a glass of Spanish sparkling wine called cava.

Photo Lisa Sierra, licensed to About.com, Inc.

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