Perfect Summer Side Dish
Beautifully colorful, this roasted pepper salad is made with roasted red, green and yellow peppers. Then, simply dress with oil and vinegar, a bit of cumin and optionally, some garlic. Roasted pepper salad is a typical Spanish dish, eaten in many regions, but particularly in central and southern Spain, where the summers are long and quite hot. Although this is considered a primer plato or "first course", we serve it to accompany a roast or barbecued meat, and many times as a cool summer tapa.
Photo © Lisa Sierra, licensed to About.com, Inc.