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Lisa & Tony Sierra

Roasted Peppers & Eggplant with Cod Recipe - Pimientos, Berenjena con Bacalao

By June 22, 2013

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Roasted Peppers & Eggplant with Cod Recipe - Pimientos, Berenjena con Bacalao This is a classic dish from the Mediterranean that can be served as a tapa or a side dish. Roast peppers and eggplant in the oven, slice and mix with salt cod, olive oil, vinegar, garlic and a pinch of cumin. If you have a jar of roasted peppers, or have frozen, roasted peppers, it's even easier! Be sure to serve with plenty of bread.

Photo Lisa Sierra, licensed to About.com, Inc.

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