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Lisa & Tony Sierra

Spanish Lamb with White Wine Sauce Recipe - Cazuela Enmigada

By September 12, 2013

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spanish lamb with white wine sauce - cazuela enmigadaCazuela Enmigada, or lamb with white wine sauce, is a traditional dish in Aragon, formerly an important kingdom in Spanish history, and now an Autonomous Community of Spain. It is a fairly simple recipe to prepare. Small pieces of lamb are browned, then cooked further in a mixture of onions, garlic, tomatoes, white wine and ground nutmeg, and bread crumbs are used to thicken the sauce... a perfect recipe for autumn.

Photo Lisa Sierra, licensed to About.com, Inc.

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