1. Food
Lisa & Tony Sierra

Who's ready for soup?!

By October 9, 2013

Follow me on:

magdalenas - Spanish cupcakesPorrusalda is the Basque name for this traditional Basque soup. It means "leek broth" in Basque, but as you can imagine it is a lot more than just leeks - with onions, carrots and potatoes in a tasty chicken broth. It seems like the perfect soup for Autumn.

Photo Lisa Sierra, licensed to About.com, Inc.

Free Newsletter:
Get the Spanish Food Newsletter

Become a fan of Spanish Food on Facebook


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.