Fish and clams are prepared in a sauce of leeks, saffron, crushed red pepper and white wine. Alioli completes the sauce and rich garlic flavor. Garnish with homemade croutons if you'd like or simply use a rustic baguette to catch the sauce.

• Fish and Clams in Garlic Wine Sauce

Fish and Clams in Garlic Wine Sauce (c) 2008 Lisa Sierra Licensed to About.com

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