Picadillo - Spicy Spanish Pork
Tuesday April 15, 2008
Are you looking for a new dish for dinner - one that's quick and easy?
Then we have something for you - Picadillo - Spicy Spanish Pork. Marinate cubes of pork overnight in a spicy mixture of paprika, garlic and white wine. Then quickly stir-fry the pork and serve with bread and/or fried potatoes and a fresh green salad.
Picadillo - Spicy Spanish Pork (c) 2007 Lisa Sierra Licensed to About.com
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