Got Cava - Spanish Sparkling Wine?
Tuesday December 26, 2006
This Holiday Season, try a glass of Cava, Spanish Sparkling Wine. It is available in several types - from the very dry Extra Brut to the sweet Dulce. ... Read More
Breaded Beef Fillets with Garlic
Tuesday December 26, 2006
Are you tired of all the holiday cooking and rich food? Then, Breaded Beef Fillets with Garlic are just what your dinner menu should include. In less than ... Read More
Spanish Olive Oil
Tuesday December 26, 2006
Extra Virgin Olive Oil is the highest grade of olive oil and has the highest price, but how much else do you know about the various grades of Spanish Olive ... Read More
WOW! More Delicious Christmas Cookies from About Guides!
Tuesday December 19, 2006
The Virtual Cookie Exchange is back again on About.com, so why not try the following Christmas cookies from About Guides.
From Diana, Southern Food:
Raspberry-Filled Almond Cookies These delightful cookies are made ... Read More
Lamb Casserole or Stew?! As long as it tastes great, who cares?
Friday December 15, 2006
The photo cannot do this dish justice. This Lamb Casserole or Caldereta de Cordero recipe is rich, thick and full of flavor. It has a whole head of ... Read More
Pastas, Galletas, Pasteles or Cookies...
Tuesday December 12, 2006
Whatever language you use doesn't matter to us - We each have a sweet tooth and enjoy all of them! The Virtual Cookie Exchange is back again on About.com, ... Read More
Dining out... in Spanish!
Monday December 11, 2006
Many folks here in the USA may have taken Spanish in high school, then promptly forgot it when they graduated... or they may have skirted the foreign language requirement entirely. ... Read More
Castilla-Leon Regional Cuisine
Sunday December 10, 2006
The regional cuisine of Castilla-Leon is full of wonderful soups, stews and roasts for cold weather. Learn more about the cuisine of this region in our article and warm ... Read More
Garlic - Essential Ingredient of Spanish Food
Sunday December 10, 2006
Garlic is truly one of the most essential ingredients in Spanish cuisine. It is basis for soups, stews, tapas, and many other meat, fish and poultry dishes. Learn ... Read More
Sopa de Ajo - Castilian Garlic Soup
Sunday December 10, 2006
Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon Regional Cuisine, where the winters are cold. It has three main ingredients - garlic, ... Read More
Paella Recipes
Tuesday December 5, 2006
We know it's not BBQ weather in many parts of the world, but what better way to spend a sunny winter afternoon than making a paella on the patio! ... Read More
Langostinos with "Salsa Rosa"
Monday December 4, 2006
"Langostinos" or large prawns are served in Spain with their heads on, giving them much more flavor. Served with a simple "pink sauce," they are absolutely delicious and simple ... Read More