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Lisa & Tony's Spanish Food Blog September 2007 Archive

By Lisa & Tony Sierra, About.com Guides to Spanish Food

Chuletas de Cerdo a la Madrilena - Pork Chops a la Madrilene

Sunday September 30, 2007
All cuts of pork are popular in Spain and you'll see pork prepared in every imaginable way. This recipe, which serves four originates in Madrid. It is an easy ... Read More

Menestra de Verdura

Thursday September 27, 2007
Menestra de verduras is a wonderful dish, full of fresh vegetables and a bit of Serrano ham. It normally does not have as much broth as we would think ... Read More

Magdalenas

Sunday September 23, 2007
Are you tired of bagels for breakfast? Magdalenas are small sweet cakes with a hint of lemon. They are rich-tasting, but light and fluffy at the same time. The ... Read More

The Mediterranean Diet and Heart Health

Saturday September 22, 2007
Emilia Klapp, a registered dietitian and educator has written a very informative book about the healthy habits of Mediterraneans and the Mediterranean Diet. She recently contacted us, asking if ... Read More

El Primer Menú Mediterraneo - The First Mediterranean Menu

Friday September 21, 2007
There are more than a dozen countries on the Mediterranean Sea, which stretches from the narrow Straight of Gibraltar (between North Africa and the tip of Southern Spain) eastward to ... Read More

Great Match Wine and Tapas 07

Monday September 17, 2007
Apparently Mercedes-Benz Fashion Week is not the only big event happening in New York City this September where you can taste Spanish wines… According to the official web site, The ... Read More

Alubias con Arroz

Saturday September 15, 2007
The Spanish eat lots of bean dishes, particularly garbanzo, broad and faba beans. Beans are low in fat and full of nutrients like calcium and potassium, not to ... Read More

Vibrant Rioja Wines Hit the Runway...

Friday September 14, 2007
Mercedes-Benz Fashion week ended earlier this week in New York City and Rioja wines were the Week’s official wine. Every afternoon and on through the evening, Rioja wines were ... Read More

Revuelto de Esparragos Trigueros - Scrambled Eggs with Wild Asparagus

Saturday September 8, 2007
A "revuelto" is a dish of scrambled eggs. In Spain, you will find "revueltos" on menus with a wide variety of ingredients mixed into the eggs. Wild asparagus ... Read More

Red, White and Drunk all Over - A Wine-Soaked Journey from Grape to Glass

Saturday September 8, 2007
This book is entertaining and written in a casual style, yet is very informative at the same time! Natalie MacLean writes about wine and winemaking around the world. She recounts ... Read More

No-cook Spanish Dishes Make Cool Summer Dinner

Saturday September 1, 2007
It's hot, so think cool! Instead of heating up the kitchen, how about keeping the house cool and preparing some Spanish dishes that require no cooking and will give ... Read More

Stay Cool with Spanish Ensaladilla Rusa

Saturday September 1, 2007
Are you tired of your potato salad recipe? Try the Spanish version! In Spain, potato salad is actually called "Russian Salad" or ensaladilla rusa and is served as ... Read More

Cangrejos de Rio en Tomate - Crayfish in Tomato Sauce

Saturday September 1, 2007
Crayfish are a favorite Spanish dish and catching them has been a family pastime for many years. Although they can be boiled and eaten plain, eating them in a ... Read More

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