Lisa & Tony's Spanish Food Blog April 2008 Archive

Spanish Chef José Andrés, TV Host and Now James Beard Foundation Nominee
Spanish cuisine has never enjoyed the same popularity in the US as Italian cuisine, but that might be changing. Inventive Spanish chefs such as Ferran Adria and José Andrés have ... Read More

Wednesday April 30, 2008 | permalink | comments (0)

Carne Gobernada - Asturian-Style Beef in White Wine Sauce
Carne Gobernada is a typical dish from the region of Asturias in Northern Spain. It is a traditional main course, prepared by very slowly cooking the chunks of beef in ... Read More

Tuesday April 29, 2008 | permalink | comments (0)

Spanish-Style Mother's Day Brunch
Spanish Style Mother's Day Brunch or a May Dinner Party Mother's Day in Spain is May 3rd, while in the USA it is May 11th. Either way, it's just around ... Read More

Monday April 28, 2008 | permalink | comments (0)

Ensalada de Naranja y Aguacate - Spanish Orange and Avocado Salad
Brightly-colored sweet oranges, creamy green avocados, red onions and black olives make a “fiesta” on your plate. This is a quick and easy recipe that you can make anytime of ... Read More

Thursday April 24, 2008 | permalink | comments (0)

Berenjenas a la Mallorquina - Mallorcan-Style Stuffed Eggplant
This tasty recipe originates from the sunny island of Mallorca, located off the eastern coast of Spain in the Mediterranean Sea. Hollowed out eggplants are stuffed with ground pork, onions, ... Read More

Monday April 21, 2008 | permalink | comments (0)

Arroz al Horno - Oven-Baked Rice
The region of Valencia is known for its many rice dishes, like paella, but there are so many other mouth-watering rice dishes to enjoy, like arroz al horno. In the ... Read More

Friday April 18, 2008 | permalink | comments (0)

Picadillo - Spicy Spanish Pork
Are you looking for a new dish for dinner - one that's quick and easy? Then we have something for you - Picadillo - Spicy Spanish Pork. Marinate ... Read More

Tuesday April 15, 2008 | permalink | comments (0)

Fideua - Noodle Paella
Valencia, a region famous for its many delicious rice dishes has a pasta dish that we highly recommend. Fideua is sort of a noodle or pasta version of seafood paella. ... Read More

Monday April 14, 2008 | permalink | comments (0)

Simple Fabada Asturiana
The calendar page on the wall is April, but the nights are still cold enough to make hot soups and stews very appealing. So, we want to remind you ... Read More

Wednesday April 9, 2008 | permalink | comments (0)

Regional Valencia Food & Drink Exhibition 2008
Today through April 6th, two regional food and drink shows are being held in Valencia, where more than 100 exhibitors will take part. The 20th annual Mostra de Vins, ... Read More

Wednesday April 2, 2008 | permalink | comments (0)

Sidra Asturiana - Asturian Cider
Cider or sidra is a traditional drink in the region of Asturias and for centuries servers have been pouring the cider in a peculiar way: The server holds up the ... Read More

Wednesday April 2, 2008 | permalink | comments (0)