Spanish Food September 2012 Archive

This Spanish chicken dish is typical of Extremadura, a region in southwestern Spain, bordering with Portugal. Extremadura is known for simple, uncomplicated dishes, and this is defniitely one of the ... Read More

Montecastrillo 2007 is a Spanish tempranillo, of the Ribera del Duero D.O. It is a round red wine, which we recommend serving with dishes, such as beef roasts or stews. ... Read More

Thinly sliced smoked salmon slices are laid atop pieces of baguette, then slices of hard-boiled egg, a dollop of mayonnaise and a little tomato are added to complete the pincho. Photo ... Read More

Summer and warm weather are not over yet, and we're not ready to let go of them quite yet! There's still time to make this unique fresh fruit salad, which ... Read More

Montebaco 2006 Vendimia Seleccionada is a Spanish tempranillo, representative of the Denomination of Origin - Ribera del Duero. It is both powerful and flavorful, with a slightly mineral flavor. According ... Read More

Tortitas de miel translates to English as "little cakes with honey," which really does not give the reader a good idea of the dessert. These light, fluffy, round discs, lightly ... Read More

Legaris Reserva 2005, a Spanish tempranillo Tinta Fina) wine is smooth, full-bodied and rich on the palate, has a wonderful aroma of berries and dark fruits. It is a premium ... Read More

Labor Day weekend is over, but our guess is that lots of families have leftovers just like we do. Last night's BBQ, even wrapped tightly in plastic have dried out ... Read More