Rustic Spanish Bread Recipe – Pan Rustico
This bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. It's the kind that you see on abuela's (grandma's) kitchen table in pueblos across Spain. One recipe yields 3 loaves, so make it on a weekend afternoon and you'll have bread for most of the week.
Spanish Sweet Milk Bread Recipe – Pan de Leche
Large sweet rolls are often served for breakfast or afternoon "merienda" in Spain. Sometimes the bread is split and topped with sugar while baking. It makes a good breakfast food, served with butter and marmalade or quince "membrillo." This easy bread recipe is perfect for beginning cooks and bread makers.
Easy Spanish Bread Recipe - Pan Basico
Bread is such an integral part of any Spanish meal and comes in many different forms. This easy Spanish bread recipe is a basic white bread that is perfect for a beginning bread maker. Flour, water, salt and yeast are all you need to make this delicious homemade bread. It can be formed into a baguette or "barra" as the Spanish say, or into one large round or several mini-rounds.