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Stocking a Spanish Kitchen

From Lisa & Tony Sierra,
Your Guide to Spanish Food.
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Spanish cooking does not need anything special. It requires a basic, well-equipped kitchen. The following are essential items for cooking in a Spanish kitchen.

  • Bottle opener - For wines.

  • Can Opener - A good quality, heavy can opener.

  • Ceramic or clay pots - In various sizes for cocidos and other oven-baked casserole dishes.

  • Colander - A metal or plastic colander, large enough to drain a pound package of pasta or a couple dozen clams after scrubbing.

  • Cutting boards - Solid wooden or plastic cutting boards, used for various tasks.

  • Espresso pot - For coffee.

  • Flour sifter - A basic sifter for flour or powdered sugar. It does not need to be large.

  • Frying pans - At least one cast-iron skillet or large, heavy frying pan about 12-14”, another for smaller one for making omelets.

  • Garlic press – A sturdy, metal press - one designed to press cloves without having to peel them.

  • Hand mixer or food processor – Do we need to say more?!

  • Knives - Paring, slicing, carving, bread, etc.

  • Mixing bowls - 3-4 in a variety of sizes.

  • Mortar and pestle - For crushing garlic and making pastes.

  • Olive oil can or heavy mason jar - For the storing leftover oil.

  • Paella pan - For cooking paella.

  • Pots and pans - A variety of pans, from small saucepans to stew pots, standard sizes with heavy bottoms.

  • Poultry shears or meat clever - For cutting chicken.

  • Pressure cooker - To speed up the cooking process of stews, etc.

  • Ramekins - For flan, Spanish custard with caramel sauce.

  • Roasting pans - For oven roasting meats.

  • Rolling pin - For dough.

  • Spatulas - For a variety of tasks.

  • Spoons - At least 2 large serving spoons and a slotted spoon.

  • Stick Blender - For making sauces, mayonnaise or quick blending, whipping or beating.

  • Tongs - For turning hot meats and other food.

  • Vegetable Peeler - For potatoes, carrots.

  • Whisk - For beating eggs, cream and sauces.

  • Wooden Spoons - Several sizes, used for many types of cooking.

Of course, we did not mention everything above, but this list is a good start.

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