Desserts & Sweets
Over thousands of years, each region in Spain has developed unique desserts. Every culture from the Romans to the Arabs have brought new delicacies. Spanish desserts range from simple dairy and fruit-based desserts to elegant, artisan pastries made with almonds, or aromatic seeds like sesame, fennel, anis or poppy seeds. Learn here to prepare the perfect end to a great Spanish comida or meal.
Coffee-Cocoa Ice Dessert Recipe - Granizado de Café y Cacao
Iced drinks called "granizados" are very popular in Spain during the hot summers. This "granizado" is made with espresso coffee combined with cocoa powder and brown sugar. It is easy to prepare and very refreshing as a snack or dessert on hot summer days.
Iced drinks called "granizados" are very popular in Spain during the hot summers. This "granizado" is made with espresso coffee combined with cocoa powder and brown sugar. It is easy to prepare and very refreshing as a snack or dessert on hot summer days.
Cuajada Cake Recipe - Tarta de Cuajada
Cuajada is a traditional Spanish dessert, made of milk and sugar and served in small clay pots, similar to pudding or flan. The Cuajada is the filling for this easy cake is made by mixing milk and sugar with envelopes of "cuajada" powder. Pour into a cookie crumb crust and chill. Top with sliced fresh fruit, jam or berry sauce. What a great alternative dessert for summer barbecues!
Cuajada is a traditional Spanish dessert, made of milk and sugar and served in small clay pots, similar to pudding or flan. The Cuajada is the filling for this easy cake is made by mixing milk and sugar with envelopes of "cuajada" powder. Pour into a cookie crumb crust and chill. Top with sliced fresh fruit, jam or berry sauce. What a great alternative dessert for summer barbecues!
Spanish Custard and Berry-Filled Tart Recipe
The Spanish love custard and frequently use it as filling in tarts and pastries. This puff pastry tart is filled with custard and berry filling, then topped with a lattice-work of puff pastry. It is a good choice for a breakfast, brunch or a dinner party.
The Spanish love custard and frequently use it as filling in tarts and pastries. This puff pastry tart is filled with custard and berry filling, then topped with a lattice-work of puff pastry. It is a good choice for a breakfast, brunch or a dinner party.
Spanish Honey Flan with Dried Plum & Brandy Topping Recipe
This variation of the classic Spanish flan (custard) is a rich amber color because it is made with honey instead of sugar. The topping, made with dried plums (prunes), honey and brandy gives this flan a unique look and taste. Top with a dollop of whipped cream.
This variation of the classic Spanish flan (custard) is a rich amber color because it is made with honey instead of sugar. The topping, made with dried plums (prunes), honey and brandy gives this flan a unique look and taste. Top with a dollop of whipped cream.
Berry Topping Recipe – Salsa de Frutas del Bosque
This simple fruit topping is easy to make and can be used on top of desserts such as “flan” and “natillas”, or as a filling in a “Brazo Gitano” cake roll. All it takes is simmering of a few cups of fresh or frozen fruit and some sugar and “Listo Ya!” It’s done. Refrigerate or freeze until ready to use.
This simple fruit topping is easy to make and can be used on top of desserts such as “flan” and “natillas”, or as a filling in a “Brazo Gitano” cake roll. All it takes is simmering of a few cups of fresh or frozen fruit and some sugar and “Listo Ya!” It’s done. Refrigerate or freeze until ready to use.
How to Make Spanish Flan - Vanilla Custard with Caramel Sauce
Flan is the classic Spanish Vanilla Custard with Caramel Sauce. It’s impressive to watch a perfect flan popped out of the mold onto a plate, but it’s not difficult to make. This step-by-step recipe shows you how to prepare flan, from caramelizing the sugar to baking it in the water bath. Preparation is 20 minutes. Bake 50-60 minutes. Chill 1-2 hours. The hardest part is waiting for it to be ready!
Flan is the classic Spanish Vanilla Custard with Caramel Sauce. It’s impressive to watch a perfect flan popped out of the mold onto a plate, but it’s not difficult to make. This step-by-step recipe shows you how to prepare flan, from caramelizing the sugar to baking it in the water bath. Preparation is 20 minutes. Bake 50-60 minutes. Chill 1-2 hours. The hardest part is waiting for it to be ready!
Easy Turron Ice Cream with Chocolate Recipe
"Turron Blando" (soft turron), the classic Spanish dessert is rich and creamy, made with crushed almonds and honey. Our easy dessert recipe combines turron with vanilla ice cream and chocolate sauce, topped with crushed "turron duro" (hard nougat turron), creating an irresistible dessert for warm weather. If you have soft turron left from Christmas, this is the perfect recipe to use it!
"Turron Blando" (soft turron), the classic Spanish dessert is rich and creamy, made with crushed almonds and honey. Our easy dessert recipe combines turron with vanilla ice cream and chocolate sauce, topped with crushed "turron duro" (hard nougat turron), creating an irresistible dessert for warm weather. If you have soft turron left from Christmas, this is the perfect recipe to use it!
Easy Coffee Flan Recipe - Flan de Cafe
This easy flan recipe is a variation on the classic Spanish vanilla custard called "flan" in Spanish. Espresso coffee gives this flan a wonderfully rich flavor, making it a perfect dessert to enjoy with a glass of after-dinner liqueur.
This easy flan recipe is a variation on the classic Spanish vanilla custard called "flan" in Spanish. Espresso coffee gives this flan a wonderfully rich flavor, making it a perfect dessert to enjoy with a glass of after-dinner liqueur.
Bunuelos de Viento Recipe - Light-as-Air Spanish Fritters
Light and fluffy and melt in your mouth, Spanish "bunuelos" or fritters are perfect for an afternoon snack or dessert. They are lightly fried, and dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade.
Light and fluffy and melt in your mouth, Spanish "bunuelos" or fritters are perfect for an afternoon snack or dessert. They are lightly fried, and dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade.
Spanish Fruit Trifle Recipe
The Spanish Fruit Trifle is a dessert that includes thick, creamy egg custard, a layer of liqueur-soaked lady fingers, and slices of fresh fruit drizzled with orange glaze. Colorful and attractive, as well as completely satisfying to those with a sweet tooth. The secret ingredient is a Spanish liqueur called "Licor 43."
The Spanish Fruit Trifle is a dessert that includes thick, creamy egg custard, a layer of liqueur-soaked lady fingers, and slices of fresh fruit drizzled with orange glaze. Colorful and attractive, as well as completely satisfying to those with a sweet tooth. The secret ingredient is a Spanish liqueur called "Licor 43."
Spanish Oil Cakes Recipe - Tortas de Aceite
Easy Spanish Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They were popular in the 19th century and recently have surged in popularity, especially in the USA. These cakes are a light and healthy dessert, simply made with flour, water, yeast, olive oil and sprinkled lightly with sugar. \Prefer a salty "tapa" or snack? Try one of our variations.
Easy Spanish Oil cakes or "tortas de aceite" originated in Andalucia, specifically near Sevilla. They were popular in the 19th century and recently have surged in popularity, especially in the USA. These cakes are a light and healthy dessert, simply made with flour, water, yeast, olive oil and sprinkled lightly with sugar. \Prefer a salty "tapa" or snack? Try one of our variations.
Chocolate and Almond Cake Recipe - Pastel de Chocolate y Almendras
Ground almonds and shaved chocolate are mixed with liqueur-soaked lady fingers, then baked. The result is a rich-tasting, but light cake. It is a good choice for brunch for dessert to end a special dinner. Serve with espresso coffee.
Ground almonds and shaved chocolate are mixed with liqueur-soaked lady fingers, then baked. The result is a rich-tasting, but light cake. It is a good choice for brunch for dessert to end a special dinner. Serve with espresso coffee.
Calatrava Bread Pudding Recipe - Pan de Calatrava
If you love flan, you'll love this delicious Calatrava Bread Pudding. It is soft, creamy flan with biscotti or toasts on the inside. Serve warm or cold with whipped cream. It is an easy recipe that you can make ahead of time.
If you love flan, you'll love this delicious Calatrava Bread Pudding. It is soft, creamy flan with biscotti or toasts on the inside. Serve warm or cold with whipped cream. It is an easy recipe that you can make ahead of time.
Spanish Almond Custard Tort Recipe
Creamy rich almond custard wrapped in flaky puff pastry crust and baked until crisp. This is a variation on a Spanish dessert from northern Spain. Serve it for dessert with espresso coffee for dinner. This pastry is also perfect for breakfast or brunch.
Creamy rich almond custard wrapped in flaky puff pastry crust and baked until crisp. This is a variation on a Spanish dessert from northern Spain. Serve it for dessert with espresso coffee for dinner. This pastry is also perfect for breakfast or brunch.
Custard and Almond Tort Recipe - Tarta de Crema y Almendras
Creamy custard filling with just a hint of cinnamon is wrapped in flakey puff pastry crust and topped with chopped almonds. This Spanish dessert from northern Spain is delicious, but not too rich. Serve it for dessert with espresso coffee at any dinner and get rave reviews.
Creamy custard filling with just a hint of cinnamon is wrapped in flakey puff pastry crust and topped with chopped almonds. This Spanish dessert from northern Spain is delicious, but not too rich. Serve it for dessert with espresso coffee at any dinner and get rave reviews.
Lemon Sorbet Recipe - Sorbete de Limon
Sorbets and ices of all types are popular around the Mediterranean, especially during the hot summers. However, any time of year that there is an abundance of fresh ripe lemons is a good time to prepare this lemon sorbet. Lemon sorbet is an easy Spanish dessert, sweet but tangy - making a great finish for a special dinner.
Sorbets and ices of all types are popular around the Mediterranean, especially during the hot summers. However, any time of year that there is an abundance of fresh ripe lemons is a good time to prepare this lemon sorbet. Lemon sorbet is an easy Spanish dessert, sweet but tangy - making a great finish for a special dinner.
Spanish Hazelnut Custard Recipe - Natillas de Avellanas
Spanish custard, called “natillas” is one of the foods that make many Spanish adults recall their childhood fondly. Our “natillas” recipe makes a smooth, rich custard, flavored with brandy and hazelnuts, which is wonderful eaten while still warm.
Spanish custard, called “natillas” is one of the foods that make many Spanish adults recall their childhood fondly. Our “natillas” recipe makes a smooth, rich custard, flavored with brandy and hazelnuts, which is wonderful eaten while still warm.
Brazo de Gitano Recipe - Swiss Roll
The "Brazo de Gitano," also called a Swiss Roll, consists of a light, spongy cake layer slathered with cream and/or jams, then rolled up and covered with rich melted chocolate. There are many variations of this traditional Spanish dessert, depending on the ingredients of the filling. For variations, scroll down to the bottom of the recipe.
The "Brazo de Gitano," also called a Swiss Roll, consists of a light, spongy cake layer slathered with cream and/or jams, then rolled up and covered with rich melted chocolate. There are many variations of this traditional Spanish dessert, depending on the ingredients of the filling. For variations, scroll down to the bottom of the recipe.
Baked Apples with Licor 43 Recipe – Manzanas Asadas con Licor 43
Apples are baked with a bit of sugar, but have a special twist - a couple tablespoons of sweet Spanish after-dinner liqueuer called Licor 43. This is a simple dessert that takes about 10 minutes of preparation and approximately 45 in the oven. It is one of the easiest Spanish dessert recipes yet!
Apples are baked with a bit of sugar, but have a special twist - a couple tablespoons of sweet Spanish after-dinner liqueuer called Licor 43. This is a simple dessert that takes about 10 minutes of preparation and approximately 45 in the oven. It is one of the easiest Spanish dessert recipes yet!
Sweet Potato Turnovers Recipe - Truchas de Navidad
Sweet potato mixed with ground almonds, lemon zest and anise make the filling for these delicious traditional Christmas treat from the Canary Islands. Baked or fried, they are delicious when dusted with powdered sugar and eaten warm. Called "truchas" or trout because of their shape.
Sweet potato mixed with ground almonds, lemon zest and anise make the filling for these delicious traditional Christmas treat from the Canary Islands. Baked or fried, they are delicious when dusted with powdered sugar and eaten warm. Called "truchas" or trout because of their shape.
Figs in Brandy Recipe - Higos al Brandy
Figs are a popular sweet throughout the Mediterranean, including Spain. Figs are eaten fresh in the spring and autumn, or dried and used in many kinds recipes. This is a colorful, festive-looking dessert that is simple to prepare, using fresh figs in a brandy syrup.
Figs are a popular sweet throughout the Mediterranean, including Spain. Figs are eaten fresh in the spring and autumn, or dried and used in many kinds recipes. This is a colorful, festive-looking dessert that is simple to prepare, using fresh figs in a brandy syrup.
Creamy Apple Tart Recipe - Tartas de Manzana Individuales
These individual apple tarts have a light, flaky crust and an apple filling that is creamy, fresh and not too sweet. They are very attractive and make a good dessert for a festive occasion. Bake them in the morning and refrigerate until dinner. Warm them just before serving.
These individual apple tarts have a light, flaky crust and an apple filling that is creamy, fresh and not too sweet. They are very attractive and make a good dessert for a festive occasion. Bake them in the morning and refrigerate until dinner. Warm them just before serving.
Peaches in Wine Recipe - Melocotones en Vino
Peaches in Wine is a fresh-tasting dessert that is a fabulous finish to a summer dinner. Peaches provide the "taste of summer" while the wine and cinnamon give this dessert its zing. This is a great make-ahead dessert.
Peaches in Wine is a fresh-tasting dessert that is a fabulous finish to a summer dinner. Peaches provide the "taste of summer" while the wine and cinnamon give this dessert its zing. This is a great make-ahead dessert.
Spanish Almond Cream Recipe - Bienmesabe
Spanish Almond Cream, called "Bienmesabe" in Spanish is made of ground almonds, a sugar syrup, cinnamon and lemon zest. A big, gooey spoonful turns vanilla ice cream into a divine Spanish dessert! "Bienmesabe" is an ancient dessert of Arabic origin and still a very popular dessert in the Canary Islands.
Spanish Almond Cream, called "Bienmesabe" in Spanish is made of ground almonds, a sugar syrup, cinnamon and lemon zest. A big, gooey spoonful turns vanilla ice cream into a divine Spanish dessert! "Bienmesabe" is an ancient dessert of Arabic origin and still a very popular dessert in the Canary Islands.
Top Spanish Desserts
Spanish "pastelerias" or pastry shops are truly incredible and it seems that there is one on every corner. Passing by the window, you'll see a variety of beautiful, mouth-watering, hand-made pastries. Combined with the aroma as you walk by the door, it is hard not to step in for a closer look. In addition to fancy pastries, there are many classic or traditional Spanish desserts, but this list c…
Spanish "pastelerias" or pastry shops are truly incredible and it seems that there is one on every corner. Passing by the window, you'll see a variety of beautiful, mouth-watering, hand-made pastries. Combined with the aroma as you walk by the door, it is hard not to step in for a closer look. In addition to fancy pastries, there are many classic or traditional Spanish desserts, but this list c…
How to Make Sweet Gachas - Step-by-Step
“Gachas” are a simple dish, made from toasted flour, oil and milk. Depending on the region of Spain, "gachas" might be prepared with meat and broth, rather than with sugar and cinnamon. This step-by-step recipe is for the dessert version with anise seeds and is absolutely sweet and delicious - and quick, too!
“Gachas” are a simple dish, made from toasted flour, oil and milk. Depending on the region of Spain, "gachas" might be prepared with meat and broth, rather than with sugar and cinnamon. This step-by-step recipe is for the dessert version with anise seeds and is absolutely sweet and delicious - and quick, too!
Sweet Gachas
“Gachas” are a simple dish, made from toasted flour, oil and milk. In many parts of Spain, including the region of La Mancha, shepherds who lived in the hills with their flocks would prepare a pan of “gachas” with meat. In Andalucia, it is more common as a dessert, prepared with anise seeds or liqueur, sugar and cinnamon. This recipe is for the dessert version and is absolutely delicious.
“Gachas” are a simple dish, made from toasted flour, oil and milk. In many parts of Spain, including the region of La Mancha, shepherds who lived in the hills with their flocks would prepare a pan of “gachas” with meat. In Andalucia, it is more common as a dessert, prepared with anise seeds or liqueur, sugar and cinnamon. This recipe is for the dessert version and is absolutely delicious.
Churros
"Churros" are simple fried pastries that look something like a big “French fry,” but taste nothing like one, of course. Fresh dough is squeezed through a pastry bag right into vats of hot oil. Once removed, they are cut into lengths and quickly sprinkled with sugar or drizzled with honey and eaten hot.
"Churros" are simple fried pastries that look something like a big “French fry,” but taste nothing like one, of course. Fresh dough is squeezed through a pastry bag right into vats of hot oil. Once removed, they are cut into lengths and quickly sprinkled with sugar or drizzled with honey and eaten hot.
Churros with Strawberries and Cream
May is the month for strawberries, so strawberry desserts are very popular for Mother’s Day and for graduations. Our own creation, this strawberry dessert is not a traditional Spanish recipe, but combines elements found in many Spanish desserts – custard, whipped cream and fruit with a favorite - churros.
May is the month for strawberries, so strawberry desserts are very popular for Mother’s Day and for graduations. Our own creation, this strawberry dessert is not a traditional Spanish recipe, but combines elements found in many Spanish desserts – custard, whipped cream and fruit with a favorite - churros.
How to Make Churros - Spanish Fritters
"Churros" are fritters that look like big French fries, but taste nothing like one. The best way to explain them is to say that they are the Spanish equivalent of doughnuts. Instead of a ring like a doughnut, "churros" are long and straight and usually have ridges. They are cut into lengths and topped with sugar or honey. A Spanish breakfast favorite!
"Churros" are fritters that look like big French fries, but taste nothing like one. The best way to explain them is to say that they are the Spanish equivalent of doughnuts. Instead of a ring like a doughnut, "churros" are long and straight and usually have ridges. They are cut into lengths and topped with sugar or honey. A Spanish breakfast favorite!
Egg Custard
Lots of Spanish desserts are filled with rich creamy custard. In every pastry shop you will beautiful cakes decorated with sliced almonds and honey or whipped cream, but hidden between the layers is a rich egg custard. Cooks at home also use this thick, rich custard to fill pastries like "bunuelos."
Lots of Spanish desserts are filled with rich creamy custard. In every pastry shop you will beautiful cakes decorated with sliced almonds and honey or whipped cream, but hidden between the layers is a rich egg custard. Cooks at home also use this thick, rich custard to fill pastries like "bunuelos."
Easy Spanish Bread Pudding - Torrijas
Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.
Once you´ve tried "torrijas," you'll be hooked! Madrilenos love this Spanish version of bread pudding. Take day-old French or white bread and dip in milk, then eggs and fry in a frying pan. Sprinkle with cinnamon and sugar or coat with honey. The Spanish eat "torrijas" for breakfast or as a sweet treat at Easter.
How to Make Torrijas - Spanish Bread Pudding Recipe
Once you´ve tried "torrijas," you'll be hooked! Thickly sliced bread dipped in milk and egg and browned. Top it off with cinnamon and sugar or drizzle with honey. The Spanish eat it for breakfast or as a sweet treat at Easter. No matter when you eat it or exactly how you prepare it, you MUST try our easy step-by-step!
Once you´ve tried "torrijas," you'll be hooked! Thickly sliced bread dipped in milk and egg and browned. Top it off with cinnamon and sugar or drizzle with honey. The Spanish eat it for breakfast or as a sweet treat at Easter. No matter when you eat it or exactly how you prepare it, you MUST try our easy step-by-step!
Flan de Naranja - Orange Flan
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Orange flan is a variation of the traditional Spanish flan, a vanilla custard topped with caramel sauce. This variation is lighter, but has an intense orange flavor that refreshes the palate as well as satisfying a sweet tooth. It is a simple custard recipe that can be made ahead of time and makes an elegant finish to any dinner or celebration, including Mother’s Day.
Flan – Custard with Caramel Sauce
Flan is a vanilla egg custard, topped with caramel sauce. It is one of the most popular desserts, served everywhere in Spain. Flan is a great finish to a scrumptious meal because even though it is sweet and flavorful, it is a very light dessert. Learn how easy it is to make!
Flan is a vanilla egg custard, topped with caramel sauce. It is one of the most popular desserts, served everywhere in Spain. Flan is a great finish to a scrumptious meal because even though it is sweet and flavorful, it is a very light dessert. Learn how easy it is to make!
Flan de Fresas - Strawberry Flan
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries.
Coca de Frutas de San Juan - St. John's Cake
The "Coca de Frutas de San Juan" is the traditional sweet prepared on the feast of St. John in June.
The "Coca de Frutas de San Juan" is the traditional sweet prepared on the feast of St. John in June.
Roscon de Reyes - Twelfth Night Bread
"Roscon de Reyes" is a traditional holiday dessert, served the night before or morning of “Reyes” or Epiphany, January 6th. It is a yeast dough sweet bread, decorated with candied fruit on top. It is tradition to hide a baby figurine wrapped in foil and a dry bean. You are the king of the party if you find the baby, and must pay for the cake if you find the bean.
"Roscon de Reyes" is a traditional holiday dessert, served the night before or morning of “Reyes” or Epiphany, January 6th. It is a yeast dough sweet bread, decorated with candied fruit on top. It is tradition to hide a baby figurine wrapped in foil and a dry bean. You are the king of the party if you find the baby, and must pay for the cake if you find the bean.
Spanish Christmas Sweets
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: turrón, polvorones, mazapan and mantecados. You’re sure to have a ˇFelíz Navidad!
Christmas time in Spain is heaven for those of you with a sweet tooth! Learn to prepare these Spanish Christmas desserts, found in almost every household: turrón, polvorones, mazapan and mantecados. You’re sure to have a ˇFelíz Navidad!
Turrón - Spanish Almond Candy
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Turrón - Spanish Almond Candy or Nougat is a traditional Christmas treat in Spain. Made primarily from almonds and honey, it comes in a wide variety of flavors.
Panellets - Catalan Almond Sweets
“Panellets” are a traditional sweet from Cataluńa, prepared for “Dia de Todos los Santos” or All Saints Day and served with moscatel or “cava,” Spanish sparkling wine. Made from equal parts ground almonds and sugar and decorated with pine nuts or flavored with chocolate, coffee or candied fruit.
“Panellets” are a traditional sweet from Cataluńa, prepared for “Dia de Todos los Santos” or All Saints Day and served with moscatel or “cava,” Spanish sparkling wine. Made from equal parts ground almonds and sugar and decorated with pine nuts or flavored with chocolate, coffee or candied fruit.
Mantecados - Traditional Crumble Cakes
As their name suggests, these traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft, they will literally melt in your mouth. Light and full of flavor, words will not do them justice. You'll have to make them to see why they are a Spanish favorite and why no Spanish home is without "mantecados" at Christmas!
As their name suggests, these traditional Spanish crumble cakes or "mantecados" crumble very easily. In fact, they are so soft, they will literally melt in your mouth. Light and full of flavor, words will not do them justice. You'll have to make them to see why they are a Spanish favorite and why no Spanish home is without "mantecados" at Christmas!
Polvorones - Almond Cookies
Rich and crumbly these traditional "polvorones" (Almond Cookies) are a delicious cookie, especially popular at during the Christmas season. They are very rich and practically melt in your mouth!
Rich and crumbly these traditional "polvorones" (Almond Cookies) are a delicious cookie, especially popular at during the Christmas season. They are very rich and practically melt in your mouth!
Tarta de Santiago - St. James' Cake
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The cake’s origin is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Santiago (St. James) is the patron saint of Spain and this delicious almond cake is named in his honor. The cake’s origin is not certain, but it may have been brought to Galicia by a pilgrim. Today, this cake is sold all over Santiago de Compostela and is popular with tourists and pilgrims.
Arroz con Leche - Rice Pudding
Rice pudding is a typical dish served in households all over Spain. It is rich and sweet with a touch of lemon flavor. It is a very easy recipe and can be served warm or cold.
Rice pudding is a typical dish served in households all over Spain. It is rich and sweet with a touch of lemon flavor. It is a very easy recipe and can be served warm or cold.
Magdalenas - Spanish Cakes
”Magdalenas” are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eate them for breakfast with "café con leche," although they are said to have originated in Aragón. Try them for breakfast, snack or a light dessert with coffee.
”Magdalenas” are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eate them for breakfast with "café con leche," although they are said to have originated in Aragón. Try them for breakfast, snack or a light dessert with coffee.
Membrillo con Queso - Quince Paste with Cheese
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly or paste made from the fruit of the quince tree. Try it with cheese for a light dessert or for breakfast.
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly or paste made from the fruit of the quince tree. Try it with cheese for a light dessert or for breakfast.
Crema Catalana Recipe – How to Make Crema Catalana
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
Crema Catalana Recipe - How to Make Catalan Cream Step-by-Step
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
"Crema Catalana" (Catalan Cream) is the Catalan version of the dessert called "crème brulée" in French. It is rich and creamy, with a crunchy sugar crust on top. Just let this creamy dessert dissolve in your mouth. Try this EASY step-by-step dessert recipe!
Quick and Easy Apple Tart - Tarta de Manzana
A very popular Spanish dish, especially in Northern Spain is "Tarta de Manzana" - Quick and Easy Apple Tart. Our version uses prepared puff pastry for crust, fresh tart green apples, and is topped with sweet and luscious apricot preserves to create a golden glaze and seal the apples.
A very popular Spanish dish, especially in Northern Spain is "Tarta de Manzana" - Quick and Easy Apple Tart. Our version uses prepared puff pastry for crust, fresh tart green apples, and is topped with sweet and luscious apricot preserves to create a golden glaze and seal the apples.
Macedonia de Fruta Tropical - Tropical Fruit Salad Recipe
In Spain, fresh fruit is commonly served for dessert. This recipe is a simple fruit salad, to which you may add a splash of rum or sparkling wine or liqueur.
In Spain, fresh fruit is commonly served for dessert. This recipe is a simple fruit salad, to which you may add a splash of rum or sparkling wine or liqueur.
Crispy Polvorones - Almond Cookies
Rich and crumbly, but crisper than the traditional version, this "polvorones" (Almond Cookies) recipe is a delicious cookie that is popular in Spain during the Christmas season.
Rich and crumbly, but crisper than the traditional version, this "polvorones" (Almond Cookies) recipe is a delicious cookie that is popular in Spain during the Christmas season.
Rosquillos de Vino - Wine Ring Cookies
"Rosquillos de Vino" or Spanish wine cookies are made with wine, but what you'll really taste is the anise flavoring! These cookies are great with a hot cup of tea or coffee, but the Spanish commonly eat them with a small glass of Anise liqueur.
"Rosquillos de Vino" or Spanish wine cookies are made with wine, but what you'll really taste is the anise flavoring! These cookies are great with a hot cup of tea or coffee, but the Spanish commonly eat them with a small glass of Anise liqueur.
Sorbete de Vino Rioja – Rioja Wine Sorbet
Sorbet is a perfect end to a delicious meal. This sorbet made from Spanish red wine, flavored with cinnamon and lemon is a delightful way to cleanse and excite the palette at the same time. It is also a simple, easy-to-prepare recipe that can be made and stored ahead of time. Serve this at your next dinner party. It’s sure to impress your guests!
Sorbet is a perfect end to a delicious meal. This sorbet made from Spanish red wine, flavored with cinnamon and lemon is a delightful way to cleanse and excite the palette at the same time. It is also a simple, easy-to-prepare recipe that can be made and stored ahead of time. Serve this at your next dinner party. It’s sure to impress your guests!
Membrillo - Quince Paste
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly made from the fruit of the quince tree. It is a great alternative to pastry or doughnuts for breakfast or dessert.
"Membrillo" is a typical dessert eaten in Spain, although it is also served with toast at the breakfast table. "Membrillo" or "Dulce de Membrillo" is a sweet, very dense jelly made from the fruit of the quince tree. It is a great alternative to pastry or doughnuts for breakfast or dessert.
Peras al Vino - Pears in Wine
This delicious dessert recipe originates from the "País Vasco" or Basque Country in Northern Spain. It is made with fresh pears and white wine and is an elegant ending for a dinner any time of year, but especially in the summer or fall.
This delicious dessert recipe originates from the "País Vasco" or Basque Country in Northern Spain. It is made with fresh pears and white wine and is an elegant ending for a dinner any time of year, but especially in the summer or fall.
Bizcochos Borrachos - Drunken Sponge Cakes
Light spongy cake, drizzled with a sweet sauce of brandy, lemon and cinnamon. It is a wonderful light dessert to complete a Spanish dinner. These "bizcochos" are the perfect accompaniment to a hot cup of Spanish coffee or hot chocolate on a cold morning or for afternoon tea.
Light spongy cake, drizzled with a sweet sauce of brandy, lemon and cinnamon. It is a wonderful light dessert to complete a Spanish dinner. These "bizcochos" are the perfect accompaniment to a hot cup of Spanish coffee or hot chocolate on a cold morning or for afternoon tea.