Prep Time: 5 minutes
Chill: 1 hour
Total Time: 1 hour, 5 minutes
Yield: 2 cups - 4 servings
- 6 oz (177 ml) sweetened condensed milk
- 6 oz (177 ml) fresh lemon juice
- 2-3 6 oz containers (340-510 ml) plain yogurt
Set yogurt out on counter for 10 minutes to bring it to room temperature. Pour the evaporated milk into a large bowl or blender. Add fresh lemon juice to the condensed milk and blend thoroughly using a stick blender or standard blender.
Add 6 oz. of yogurt to the milk-lemon juice mixture and blend well. Add another 6 oz. of yogurt and continue to blend. The mixture will be thick and creamy. (To make a thinner cream, add another 6 oz. yogurt.)
Cover the lemon cream tightly and chill for at least 1 hour. When ready to serve, spoon into four individual bowls.