Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 45 minutes
Total Time: 1 hour, 30 minutes
Yield: 6 Servings
- egg custard recipe
- 16 oz heavy whipping cream or a can of whipped cream
- 2 tablespoons granulated sugar
- churros – Spanish Fritters Recipe
- 1 lb. sliced strawberries
Make the egg custard (recipe link below) and allow to cool. Once cool, chill in refrigerator.
To whip the cream, pour into a very clean medium-size mixing bowl. Sprinkle sugar into bowl. Using a hand mixer, whip cream until it forms stiff peaks. Cover and refrigerate until serving.
Rinse the strawberries under cold water. Remove stems and slice. Place in a mixing bowl. Cover tightly and refrigerate until serving.
Just before you serve, make the churros (recipe link below) and allow to drain on paper towels.
Set out 6 individual bowls and spoon several tablespoons of custard in the bottom of each bowl. Cover with a thick layer of whipped cream, then sliced strawberries.