Prep Time: 5 minutes
Total Time: 5 minutes
- 8 oz membrillo (quince paste)
- 1 baguette
- 4 oz. soft goat cheese or cream Cheese (optional)
- alternative cheese - Manchego
Slice the baguette into 1/3-inch slices and lightly toast on both sides. Spread a thin layer of cheese on each slice. Then, carefully cut membrillo into slices about 1/8-inch thick and place on top of toast with cheese.Dulce de membrillo is not only popular in Spain, but around Latin American as well. About's Guide to South American Food has an easy Quince Paste recipe, for preparation at home.