Carefully spoon caramelized sugar into each of the 6 ramekins or large dish.
Pre-heat oven to 325F (162C) degrees.
Scald cream in a saucepan. (Keep a close eye on the pan, so the cream does not boil over.) Remove pan from stove as soon as it boils.
How to Make Spanish Flan - Vanilla Custard with Caramel Sauce
By Lisa & Tony Sierra, About.com Guides
Making Flan Step 2 – Spoon Caramelized Sugar into Ramekins
Making Flan - Spoon Caramelized Sugar into Ramekins
Lisa Sierra (c) 2009 Licensed to About.com Inc.
Previous
- Making Flan Step 1 – Gather Ingredients for Flan & Carmelize the Sugar
- Making Flan Step 2 – Spoon Caramelized Sugar into Ramekins
- Step 3 - Beat Eggs and Sugar
- Making Flan Step 4 - Add Hot Cream to Egg Mixture
- Making Flan Step 5 – Add Hot Water to Dish and Ladle Flan into Ramekins
- Making Flan Step 6 – Bake in Water Bath for 50-60 Minutes
- Making Flan Step 7 – Cool and Unmold to Serve
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- Making Flan Step 2 – Spoon Caramelized Sugar into Ramekins