1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

How to Make Spanish Flan - Vanilla Custard with Caramel Sauce


6 of 7

Making Flan Step 6 – Bake in Water Bath for 50-60 Minutes
Making Flan - Bake in Water Bath (c)

Making Flan - Bake in Water Bath

Lisa Sierra (c) 2009 Licensed to About.com Inc.

Bake uncovered in water bath for 50-60 minutes, or until a knife comes out clean when inserted half way between center and the edge of dish.

To ensure the custard does not over-cook, check doneness after 45 minutes, then every 3-5 minutes.

Related Video
Flan de Fresas: Strawberry Flan

©2014 About.com. All rights reserved.