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How to Make Spanish Flan - Vanilla Custard with Caramel Sauce

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Making Flan Step 6 – Bake in Water Bath for 50-60 Minutes
Making Flan - Bake in Water Bath (c)

Making Flan - Bake in Water Bath

Lisa Sierra (c) 2009 Licensed to About.com Inc.

Bake uncovered in water bath for 50-60 minutes, or until a knife comes out clean when inserted half way between center and the edge of dish.

To ensure the custard does not over-cook, check doneness after 45 minutes, then every 3-5 minutes.

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