Serves 2-3 for breakfast.
You’ll need a large heavy-bottomed frying pan, a medium sauce pan, a mixing bowl, a fork, a large spoon and tongs. You’ll also need one special piece of equipment to prepare the churros – a large cookie press ("churrera") or a pastry bag.
If you are using a cookie press, it probably came with an assortment of discs and nozzles. Choose a disc with a large star-shaped opening, as shown in the photo.
Ingredients:
- 1 cup white flour
- 1/4 tsp baking powder
- 1 cup water
- 1 Tbsp vegetable oil
- 1/8 tsp salt
- 1 tsp granulated sugar
- 16-24 oz vegetable oil for frying (Canola or Sunflower)
- Several Tbsp Granulated Sugar or Honey to Sprinkle
