In a medium sauce pan, pour 1 cup water. Add oil, salt, sugar and stir. Bring water to a boil.
How to Make Churros - Spanish Fritters
By Lisa & Tony Sierra, About.com
Boil Water with Oil, Salt and Sugar
How to Make Churrows - Mix Water, Oil, Sugar and Salt and Bring to a Boil (c) 2008 Lisa Sierra Licenced to About.com
Lisa Sierra
First pour vegetable oil, such as canola or corn oil into a large heavy bottomed frying pan. Make sure there is about 2 inches of oil in the pan to cover the churros. There should be enough oil so that they float freely while frying. Set pan aside
Prev
- Gather Ingredients and "Churrera" or Pastry Bag
- Boil Water with Oil, Salt and Sugar
- Measure and Mix Dry Ingredients
- Mix Water into Dry Ingredients to Form Dough
- Spoon Churro Dough into Churrera
- Squeeze Dough into Pan and Fry Until Golden Brown
- Drain on Paper Towel
- Cut and Sprinkle with Sugar
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