Remove the cinnamon stick and ladle the milk mixture into 4 ramekins (individual serving size). Allow to cool, then refrigerate for at least 2-3 hours.
How to Make Catalan Cream
By Lisa & Tony Sierra, About.com
Making Crema Catalana – Ladle into Ramekins & Refrigerate
Ladle into Ramekins and Refrigerate (c) 2007 L. Sierra Licensed to About.com
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- Crema Catalana - How to Make Catalan Cream
- Making Crema Catalana Beat Eggs & Sugar, Then Heat
- Making Crema Catalana Ladle into Ramekins & Refrigerate
- Making Crema Catalana Caramelize the Sugar & Serve
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