Remove the cinnamon stick and ladle the milk mixture into 4 ramekins (individual serving size). Allow to cool, then refrigerate for at least 2-3 hours.
How to Make Catalan Cream
By Lisa & Tony Sierra, About.com
Making Crema Catalana – Ladle into Ramekins & Refrigerate
Ladle into Ramekins and Refrigerate (c) 2007 L. Sierra Licensed to About.com
Index: How to Make Catalan Cream
- Crema Catalana - How to Make Catalan Cream
- Making Crema Catalana Beat Eggs & Sugar, Then Heat
- Making Crema Catalana Ladle into Ramekins & Refrigerate
- Making Crema Catalana Caramelize the Sugar & Serve
Explore Spanish Food
Must Reads
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.