By Lisa & Tony Sierra, About.com
Fry the Bread in Oil for Gachas (c) 2008 Lisa Sierra Licensed to About.com
Lisa SierraPour vegetable oil into a large frying pan and heat. When hot, fry the bread slices, browning them on both sides. Remove from pan and place on a paper towel to absorb any excess oil. Leave oil in pan for frying the flour.
While bread is browning, heat 1 1/2 cups milk in a medium saucepan, but do not boil.
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