How to Make Sweet Gachas - Step-by-Step
By Lisa & Tony Sierra, About.com
Fry Flour in Oil
Fry Flour in Oil for Gachas (c) 2008 Lisa Sierra Licensed to About.com
Lisa Sierra
Fry the flour in the same oil on low heat, stirring constantly with a wooden spoon or whisk. When the flour is toasted, remove the pan from the burner momentarily.
Explore Spanish Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.