How to Make Sweet Gachas - Step-by-Step

Slowly pour the hot milk into the frying pan, stirring constantly so that no lumps form. As the mixture thickens, add the sugar while stirring and return to low heat. The mixture should be creamy and smooth.

Tip: Make sure that the milk is hot and stir constantly as it is poured into the fried flour. Doing this will help prevent lumps from forming.