Pour the 3/4 cup milk into a saucepan and heat to lukewarm.
While milk is heating, spoon the gachas into individual bowls, then pour in the milk. Sprinkle top with sugar and cinnamon. Top with a slice of fried bread. Serve warm.
How to Make Sweet Gachas - Step-by-Step
By Lisa & Tony Sierra, About.com
5 of 5
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Serve Gachas with Milk, Bread, Cinnamon and Sugar
Sweet Gachas - Gachas Dulces (c) 2008 Lisa Sierra Licensed to About.com
Lisa SierraPrev
- Sweet Gachas
- Fry Bread and Heat Milk
- Fry Flour in Oil
- Add Hot Milk, Stirring Constantly
- Serve Gachas with Milk, Bread, Cinnamon and Sugar
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