Easy Spanish Apple Tart - Tarta de Manzana Casera

By Lisa & Tony Sierra, About.com Guides

This recipe takes about 10 minutes preparation time and 30 minutes cooking time. The resulting tart serves 6-8 persons.

Ingredients

• 1 sheet (7.5 oz) ready-to-bake puff pastry
• 4-5 tart green apples, such as Granny Smith
• 1 lemon for juice
• 1 Tsp. ground cinnamon
• 4-5 oz. apricot jam for glaze

Note: Puff pastry sheets can be found in the frozen food section of your local supermarket, and are commonly packaged two to a box. For this recipe, you’ll only need 1 of the sheets. Remove a sheet from the freezer to let thaw 20 minutes or so before rolling out the dough.

• Step 1 - Making Apple Tart - Gather the Ingredients & Thaw Puff Pastry
• Step 2 - Making Apple Tart - Peel, Core and Slice the Apples
• Step 3 - Making Apple Tart - Cut the Apple Slices in Half
• Step 4 - Making Apple Tart - Roll out the Pastry and lay Apples in a Pie Pan
• Step 5 - Making Apple Tart - Bake Tart and Glaze with Apricot Jam