Quick and Easy Apple Tart - Tarta de Manzana

Making Apple Tart - Roll out the Pastry and lay Apples in a Pie Pan

Roll out the Pastry and lay Apples in a Pie Pan (c) L. Sierra Licensed to About.com

Flour the cutting board and roll out the pastry dough, then drape the dough in a pie pan. Trim any dough that hangs over the pan’s edge.

Carefully arrange the apples in the pastry shell. Pour the lemon juice over the apples.

Index: Quick and Easy Apple Tart - Tarta de Manzana

1. Making Apple Tart - Gather the Ingredients & Thaw Puff Pastry
2. Making Apple Tart - Peel, Core and Slice the Apples
3. Making Apple Tart - Cut Apples in Half
4. Making Apple Tart - Roll out the Pastry and lay Apples in a Pie Pan
5. Making Apple Tart - Bake Tart and Sprinkle with Cinnamon and Glaze with Apricot