Remove each piece from the pan and place on a plate. Sprinkle the top with sugar and cinnamon. If you prefer, drizzle honey over the top. Serve immediately.
Note: If the torrijas cool down and you wish to heat them up, place them back in the frying pan on low heat or in a toaster oven at a low temperature. Do not place them in a microwave because this will cause the bread to become rubbery.
If you are eating torrijas for breakfast, learn tips on preparing great coffee or cafe con leche in our FAQ What are Spanish Breakfast Foods?