In most regions, you must order and pay for a ración or serving, but in the province of Granada, one small tapa is complimentary with each round of drinks ordered. Tapas keep the Spanish fueled for their long journeys from bar to bar before their midday meal, as well as in the evening before dinner.
The Origin of Tapas
There are several stories about the origin of tapas, which are a part of the folklore:
It is told that King Alfonso X, el Sabio or “the Wise One,” made sure that Castilian taverns served wine accompanied by something to eat, so that the wine would not go straight to the clients' heads.
Another story claims that while on a long trip, King Alfonso had stopped to rest in the town of Ventorillo del Chato in the southern province of Cádiz, and he ordered a glass of jerez or sherry. There was a gusty wind, so the inn keeper served him his glass of sherry covered by a slice of ham to prevent the sherry from getting dirty. King Alfonso apparently liked it, and when he asked for a second glass, he requested another tapa or “cover” just like the first.
Whatever the true origin of tapas, prepare one or several, then enjoy them like the Spanish do – with a glass of wine and a relaxed attitude. ¡Ah! Divino… or Divine…
Tapas Recipe to Try
Try this easy tapa recipe, using Jamón, Queso y Chorizo – Ham, Cheese and Chorizo on Bread.
More tapas recipes:
- Tortilla Española - Spanish Omelet of Eggs, Potatoes and Onions
- Patatas Bravas - Potatoes with Spicy Brava Sauce
- Patatas Alioli - Potatoes with Alioli Sauce
- Gambas al Ajillo - Shrimp in Garlic
- Calamares Fritos - Calamares a la Romana - Fried Squid
- Aceitunas a la Madrileña - Olives a la Madrilene
- Croquetas de Jamón - Ham Croquettes
- Pimientos Rojos con Anchoas - Red Peppers with Anchovies
- Huevos Rellenos de Atun - Deviled Eggs with Tuna
- Huevos Rellenos de Gambas - Deviled Eggs with Shrimp
- Banderillas - Pickles, Onions and Peppers on a Toothpick