Prep Time: 10 minutes
Total Time: 10 minutes
- 2 750ml bottles sparkling wine, chilled (such as Spanish cava)
- 1 quart lemon sorbet (see recipe link below) or lemon ice cream
- 6-8 strawberries (optional for garnish)
This Sparkling Wine Lemon Sorbet recipe makes 6-8 servings.
Preparation Note: Prepare the Spanish Lemon Sorbet recipe, allowing 2 ½ hours for the sorbet to freeze. No time to prepare it at home? Purchase 1 quart lemon ice cream.
Remove sorbet from freezer and allow to soften for approximately 10 minutes. Scoop half of sorbet into a large pitcher or blender. Pour half a bottle of sparkling wine over sorbet and blend with a stick blender. Pour in rest of wine and blend until smooth and frothy. Pour into chilled champagne flutes and garnish each glass with a fresh strawberry, if desired. Serve immediately.
Repeat with rest of sorbet and second bottle of sparkling wine.
Place sorbet in refrigerator if not consumed immediately, and blend again for a few seconds before serving to create the frothy look.